Makes 2 servings. 3 hour cook time.
Goes great with Potato "Risotto", Spicy Roasted Cauliflower and Fried Garlic.
1 cup Castelvetrano Olives
Smoke Castelvetrano olives in smoker at 250 F for 3 hours.
Pit olives and reserve.
This recipe is adapted from Chuck Hughes' Smoked Green Olives recipe (which I can no longer seem to find anywhere online)